All products
- Brew houses
  - Brew houses - versions with 3,4,5 vats
    
    Manual, Semi-automatic and Fully-automatic models Della Toffola brewing rooms are designed for the production of all types of beer and ...
  - Brew house - Compact Models
    
    Manual, Semi-automatic and Fully-automatic models
- Filters
  - Plate filters
  - Cross-flow filters with ceramic membranes
  - Cross flow filters with organic membranes
  - Horizontal discs kieselgur filters
  - Rotary vacuum filters
  - Housing for microfiltering
- Filling systems
  - Volumetric filling systems
    
    This system is equipped with a set of pre-dosing pistons that take the product from the filling tank, positioned in the center of the filler, and then dose it inside the container.
  - Vacuum filling systems
    
    The vacuum filling system is equipped with a vacuum pneumatic pump which creates a depression inside the container.
  - Gravity filling systems
    
    Gravity filling systems are suitable for still beverages. With these systems, filling is carried out by simple fall.
    Once the pre-set filling level is achieved, the product in excess is recollected to the filling tank.
  - Isobaric filling machine
    
    Isobaric filling machines are mainly suitable for bottling carbonated drinks at low or ambient temperatures, preventing any formation of foam or overflow of the liquid involved.
  - Hot filling FHP
    
    Filling is carried out by gravity and the system is suitable to treat products having a temperature from ambient up to 90°C.
    The product in excess, after the self-leveling, is sent back to the preparation and filtration plant.
  - Electronic bottle filling machine - EFS
    
    EFS bottle filling machine is suitable for bottling non-carbonated products. The working stages are managed automatically by means of an articulated software and electronic dosing units that guarantee an excellent performance and great flexibility.
  - Isobaric filling systems ISO-EFS
    
    All the stages are managed automatically by means of an articulated software that guarantees an excellent performance and great flexibility by comparison with other systems.
- Presses
  - INTELLIGENT, FULLY AUTOMATIC AND CONTINUOUS-FLOW PRESSING SYSTEMS
    
    Intelligent pneumatic presses - Fully automatic pneumatic presses Brand new models managed by an artificial intelligence software with ...
  - Presses with open tanks
    
    Della Toffola’s pneumatic presses with open tanks have been conceived and designed to obtain excellent results from the pressing process in terms of both product quality and efficiency.
  - Presses with closed tanks
    
    Della Toffola’s presses with closed tanks combine exclusive technical solutions that make them extremely high-performing, as well as guaranteeing qualitatively excellent results.
  - Presses compensated with inert gas
    
    Della Toffola’s presses operating in an atmosphere (Nitrogen version) combine all the advantages of presses with closed tanks with the opportunity to complete the pressing process in a protected environment that is constantly saturated with pure nitrogen gas.
- Reverse osmosis
  - MOVIRO reverse osmosis systems for wine
    
    MOVIRO reverse osmosis systems for wine use spiral-shaped membranes of its own production for ultrafiltering, nanofiltering and reverse osmosis.
- Flotation units
  - FLCV continuous wine flotation unit
    
    The Della Toffola FLCV wine flotation units are suitable for medium- to large wineries where continuous flotation processes are particularly useful.
  - FLN batch and continuous flotation units
    
    Della Toffola’s FLN flotation units are wheel-mounted mobile models consisting of a saturation unit, peristaltic dosing pumps, an electric control panel and a prefilter.
  - Ecoflot batch flotators for wine clarification
    
    Della Toffola’s EcoFlot units have been designed to perform a flotation process in a single tank. Flotation is a very widespread practice used for juices and wine clarification, ready for subsequent fermentation or concentration stages.
- Destemmers-crushers and crushers
  - DTMA - Maceration Accelerator
    
    The DTMA is a new machine that reduces the dimensions of crushed grape skins, considerably increasing the surface area of the film in contact with the must.
  - NDC Crusher Destemmer
    
    Della Toffola’s NDC crusher destemmers guarantee a perfect, delicate separation of the grapes from the stems, retaining the quality of the crushed grapes in every situation.
- Liquids and solids handling
  - Pumps
  - Grape receiving
  - Grape sorting and handling
- Heat exchangers
  - Plate/tubular heat exchangers
    
    Plate/tubular heat exchangers are applied and used for heat treatments on various fluids. The decision to use a plate or a tubular exchanger depends on the type of product to be treated.
- Refrigerating systems
  - All-in-one cooling systems with a hermetic compressor RMA
    
    The range of RMA energy-storing water coolers comprises single air-condensed units with scroll-type hermetic compressors. All the models include a water storage tank and circulation pump.
  - Refrigerating systems with a hermetic compressor RAF/PC
    
    These coolers are designed to work in systems with a low water content. Their controls enable the variations in the temperature of the water to be minimized on the delivery side even in the presence of highly variable loads.
  - Scraped-surface wine coolers CRA
    
    The scraped surface coolers are built as a single unit with a remote air condenser. Depending on their cooling capacity and the type of condensation, they may be mounted on wheels or in a fixed frame.
  - Temperature control systems
    
    For the most modern production processes, Della Toffola Group manufactures complete refrigeration systems with a very broad range of options, even computer-aided, for the management and control of the temperature of musts and wines.
  - Temperature abatement equipment
    
    For various important applications
    For the most modern production processes, Della Toffola Group manufactures complete refrigeration systems with a very broad range of options, even computer-aided, for the management and control of the temperature of musts and wines.
  - Ice-building chilled water tanks
    
    The ice-building chilled water tanks enable the production of water at a temperature of 1°C for sending to the various users via a system of distribution pumps and manifolds.
- Stabilization systems
  - Polarsystem
    
    The PolarSystem stabilizers are ideal for tartaric stabilization and also for stabilizing a wine’s coloring compounds.
  - DT stabilization
    
    The DT stabilization systems enable all types of wine to be stabilized with the aid of wrapped spiral polymer membranes and subsequent filtering.
  - DTX resine skids for wine stabilization
    
    Wines can also undergo wine tartaric stabilization by means of an electrochemical method, or using Della Toffola’s resin skid systems.
- Thermovinification plants
  - Biothermo
    
    Della Toffola’s Biothermo is a complete system for conducting a process of thermovinification - a rapid, in-depth anthocyanin extraction treatment.
  - Biothermo Cooler thermovinification system
    
    Della Toffola’s Biothermo Cooler is a complete system that combines the thermovinification treatments typical of the Biothermo system with the opportunity to instantaneously expand the heated crushed grapes under the effect of a strong vacuum.
- Tanks, pressure tanks and fermentation tanks
  - Vertical red winemaking tanks SELECOMPACT
    
    The SELECOMPACT red winemaking tanks, produced and patented by Gimar, consist of a new automated system for the vinification of red wines that associate great efficiency and a compact size with an avant-garde technology.
  - Storage tanks for CSD
    
    The tanks for the storage of carbonated soft drinks and syrups are manufactured in a standard version or made to measure to suit a given customer's needs, while always complying scrupulously with the state of the art.
  - Vertical fermentation tanks
    
    Vertical fermentation tanks enable a traditional vinification process with cap sprinkling by means of a centrifugal or motorized sprinkler and pumping over with a stainless steel screw pump with a rubber impeller that ensures a gentle displacement of the must and an effective extraction of anthocyanins, tannins and aromatic substances.
  - Horizontal fermentation tanks
    
    The horizontal fermentation tanks have been designed to achieve a top-quality vinification with a minimal quantity of liquid lees in the end product.
  - Vertical red winemaking tanks SELECTOR
    
    In addition to its traditional horizontal and vertical winemaking tanks, Della Toffola Group also offers the SELECTOR line of red winemaking tanks vaunting advanced and innovative technology.
  - Inox tanks for wine
    
    Della Toffola Group tanks are widely used in meeting liquid storage and fermentation needs and can be supplied in standard versions or built to customer specifications with the meticulous use of state-of-the-art procedures.
  - Carbon steel and stainless steel pressure tank
    
    Our high-quality pressure tanks are safe and extremely practical to use. Built with the greatest attention to the choice of materials, components, and work processes, these pressure tanks are used in the winemaking, food processing, chemical, and pharmaceutical sectors.
  - Beer storage tanks
    
    Tanks suitable for maturing the beer obtained after the post-fermentation stage. The residual sugars at the end of the fermentation process enable its natural carbonation and the pressure level is maintained by means of a controlled delivery of carbon dioxide.
  - Beer fermentation tanks
    
    Tanks suitable for beer fermentation and storage. They can be made to measure to suit every customer’s needs. They guarantee the utmost hygiene, reliability, practicality in use, safety and durability.
  - Fermentation tanks for cider
    
    These fermentation tanks are designed to contain apple juice, to which yeasts are added in order to convert the sugars into alcohol and carbon dioxide.
  - Storage tanks for cider
    
    These maturing tanks are designed to contain the apple juice after the fermentation process and they are used at a working pressure of 0.5-1 bar.
  - Tanks for storing fruit juice
    
    The tanks for storing fruit juices are suitable for containing the juice under atmospheric pressure to preserve its organoleptic features. The juice is stored at a temperature of 8-10°C, thanks to a special hollow space in the cylinder of the tank through which a low-temperature glycol solution circulates. The tanks are also complete with a system for the controlled delivery of nitrogen.
  - Dairy Storage Tanks
    
    Tanks for storing raw milk, pasteurized milk, cream, full-fat and low-fat whey, for use in dairies of any size, and available in various dimensions and different versions depending on their principal use.
- Rinsers and sterilizers
  - Rinsers
    
    Designed to ensure a perfect cleaning of containers before the filling stage, these rotary rinsing and sterilizing machines made by AVE-Technologies are a perfect combination of reliability, precision and advanced technology.
  - Rinsers/Blowing machines
    
    Fully automatic, the rinsers/bowing machines are manufactured in different versions according to the hourly production required (from 3000 to 90000 bph) and to the container to be handled.
  - Sterilisers
    
    Fully automatic, the sterilizers are manufactured in different versions according to the hourly production required (from 3000 to 90000 bph) and to the container to be handled.
- Capping machines
  - Screw capping machines
    
    The capping station of the screw capping machines is composed of a column in which the cap distributor, the chute with the releasing head and the capping heads are installed.
  - Press-on capping machines
    
    The capping station of the press on capping machines is composed of a column in which the cap distributor, the chute with the releasing head and the press-on closing heads are installed.
  - Cork capping machines
    
    The capping station of the cork capping machines is composed of a column in which the cap grippers are installed. The grippers are made of tempered and polished stainless steel, with steady and soundless functioning avoiding cork tearing.
  - Crown capping machines
    
    The capping station of the crown capping machines is composed of a column in which the capping heads are installed.
    The caps are transferred to the closing heads by a chute.
- Packaging machines
  - Depalletisers - palletisers
    
    The depalletising and palletising systems are suitable to automatically feed/pack the container or the packages/carton boxes.
  - Cardboard box forming - Closing machine
    
    Ave Industries produces automatic machines to form American cartons, by gluing the lower laps by hot glue.
  - Unpacking - packing machines
    
    The automatic unpacking/packing machines are manufactured in various versions, from the single-head model to the multi-heads one.
  - ISOLA 700 monoblock
    
    This is a special machine studied to optimize the space within lines having small or medium production capacity.
  - Shrink-wrapping machines
    
    The shrink-wrapping machines are automatic lines for packing with thermoshrinking film are designed and manufactured in different models, according to the type of container, to the type of package (without any carton support, with lap or with tray) and according to the production capacity of the line.
- Labelling machines
  - Labelling machines up to 6.000 bph
  - Labelling machines over 6.000 bph
- Premix plants and carbonators
  - Cider premix systems
    
    The cider premixing system is perfect for preparing cider by mixing concentrate and deaerated water and then inducing the solution’s carbonation.
  - CSD premix systems
    
    The PREMIX is a complete system for preparing carbonated soft drinks by mixing a syrup with deaerated water and then inducing the solution’s carbonation.
  - Water carbonation systems
    
    The carbonator is a complete system for the preparation of a fizzy drink by means of a carbonation process.
- Pasteurizers
  - Beer pasteurizing units
    
    These beer pasteurizing units are suitable for use in the beer-making and beverage sectors. They are simple and practical to use and the materials and components meet high-quality standards, compliant with current standards.
  - Pasteurizing units for fruit juices
    
    The purpose of pasteurization is to increase the shelf life of the juice by inactivating all the micro-organisms it contains that are responsible for unwanted chemical changes.
  - Pasteurizing units for the production of CSD
    
    These pasteurizing units are suitable for use in the CSD production and beverages sector. They are simple and practical to use and guarantee a high standard of quality in their materials and components, as well as complying with current standards.
  - Milk pasteurizers
    
    The milk pasteurizing units are suitable for use throughout the dairy sector. They are simple and practical to use, and they comply with high-quality standards in the materials and components, in compliance with current legislation.
- CIP plants
  - CIP (Clean-In-Place) systems
    
    CIP (Clean-In-Place) systems are used for cleaning the equipment used in the production of beverages, beer, cider, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
  - CIP/SIP systems
    
    To complete the various machines being part of the bottling line, Ave Industries can also supply centralised CIP/SIP systems with either automatic or semi-automatic operation suitable to carry out a complete cleaning of the product flowing pipes.
  - CIP systems for the dairy sector
    
    CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
  - Trolley CIP plants for dairy sector
    
    CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
- Complete plants
  - Complete enological systems for wineries
    
    Della Toffola Group designs and produces complete systems for wineries, providing clients with all the technology and equipment required for wine production, starting from the receiving and sorting of the grape to the bottling or packaging of the final product.
  - Complete systems for making cider from concentrate
    
    The Della Toffola Group manufactures complete systems for the production of cider, providing its customers with the technology and equipment they need for the whole cider production process, from mixing the concentrate to bottling and packaging the end product.
  - Industrial apple cider making equipment
    
    The Della Toffola Group manufactures industrial cider making equipment, providing its customers with the technology and systems they need for the whole cider production process, from receiving the apples to bottling and packaging the end product.
  - Complete systems for the production of fruit juices
    
    Della Toffola Group manufactures complete systems for the production of fruit juice, providing its customers with all the technologies and equipment they need for the whole production process.
  - Syrup rooms
    
    The syrup rooms are designed and constructed for the preparation of syrups for use in the production of the final beverage. The can be customized to suit a given client’s requirements, in terms of both production capacity and type of process. They may be manual, semiautomatic or automatic.
  - Mineral Water Equipments
    
    Della Toffola Group manufactures complete systems for mineral water, providing its customers with all the technology and equipment they need throughout the mineral water production process, from making the water suitable for drinking to the bottling and packaging of the end products.
  - Mini dairies
    
    The Priamo basic mini dairies are complete systems comprising all the essential equipment for starting to turn milk into cheese and other dairy products on a small scale.
  - Systems for producing milk for drinking
    
    Priamo produces systems for the production of milk for drinking. These systems can be customized to suit the needs of a given client, who is followed up from the design stage right up to the completion and commissioning of the system, which can have a production capacity ranging from 400 to 1,000 l/h.
- Mini-dairy products and machines
  - Cradle vat for ricotta coagulation
    
    These are fixed vats standing on feet and suitable for the production of ricotta from whey by heating the contents.
  - Pumps for dairy sector
    
    Self priming motor pump for milk and whey transfer made of stainless steel, built on a trolley with wheels, complete with switch with plug and electric cable.
  - Multipurpose mini coagulation vats
    
    There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs.
  - Mini vertical press for cheese and ricotta
    
    Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey.
  - Yogurt-making systems
    
    These pre-installed automatic systems for the production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature, and then the yogurt is allowed to mature for a preset time, then cooled and whipped for the amounts of time and at the rates established in the operator’s recipe.
  - Yogurt carton fillers
    
    An automatic rotary machine with six stations for filling cartons with liquid or creamy products and heat-sealing them with aluminum foil covers.
  - Steam generators
    
    Horizontal or vertical steam generators, built in accordance with the PED directive, with a stainless steel outer lining. These steam generators are essential machines in the product processing operations involved in the dairy and agro-food sectors.
- Dairy products and machines
  - Milk receiving
  - Milk heat treatments
  - Curd coagulation and treatment
  - Ricotta production equipment
  - Milk fermentation units
  - Presses and milk salting
- Water treatment plants
  - Chemical-physical treatment plants
    
    Water treatment systems based on the use of chemical-physical treatments. Definition of the process and of the basic and/or specially-formulated chemicals required, and detailed engineering.
  - Reverse osmosis for industrial processes or for the industrial production of soft drinks, mineral water and beer
    
    Reverse osmosis systems are applicable to industrial processes in general, in mineral water bottling lines, and for the preparation of water used in the production of soft drinks and fruit juices.
  - Reverse osmosis with remineralization
    
    Reverse osmosis and remineralizing systems suitable for use in primary water treatments for the production of drinking water, in mineral water bottling lines, and in the production of soft drinks.
  - Organic ultrafiltration for water bottling lines
    
    Organic ultrafiltering lines suitable for use in pretreatment processes, in the production of drinking water, in mineral water bottling lines, and to prepare water for use in the production of soft drinks and other beverages. Plug-&-play systems for interfacing with the pre- and post-sections, made of stainless steel (apart from the vessel membranes), automatically operated.
  - Nanofiltration
    
    Nanofiltering systems for use in water pretreatment processes, in the production of water for bottling, and in the preparation of water for the production of soft drinks, fruit juices, and beer.
  - Ceramic ultrafiltration (UF) for treating oily emulsions
    
    Ultrafiltering systems for treating oily emulsions coming from production processes or washing plants. Systems complete with a pretreatment phase, a UF section, made of stainless steel, automatically operated.
  - Biological systems
    
    Biological water treatment systems available in several variants. The supply includes the executive design, the supply and installation of the mechanical components, hydraulic and electric lines, excluding any civil engineering works, start-up, final testing, and personnel training.
  - Microfiltering systems using ceramic and organic membranes
    
    Microfiltering systems suitable for use in treating drinking water, in bottling lines, and for treating brine solutions. Plug-&-play systems for interfacing with the pre- and post-sections, made of stainless steel, automatically operated.
  - Filtering (with sand or carbon)
    
    Made of AISI 304/316 stainless steel, automatically and/or manually operated depending on the customer's specific needs. Designed specifically for the customer's order, generally with flow rates starting from 1000 l/h.
What is your sector?
- Wine and spirits
  - Still wines
  - Sparkling wines
- Beer
  - Beer
- Beverage
  - Cider
  - CSD - carbonated soft drinks
  - Fruit juices
  - Mineral water
- Dairy
  - Consumption milk
  - Soft and fresh cheeses
  - Ricotta
  - Yogurth cream and fermented milk
  - Hard cheeses
  - Mozzarella and fresh pasta filata method
- Food
  - Oils and sauces
- Cosmetics, chemicals and farmaceuticals
  - Cosmetics and farmaceutical products
Customer Service
Find a product

23.09.2015

Wine lees treatment at your best

A really remarkable result that is bound to be of interest to every winery was achieved during a recent filtering cycle on 28,300 liters of Sauvignon Blanc with 24% solids in suspension.
A whole 74.2% of wine was retrieved from the lees, leaving only 25.8% (7,300 liters) of waste product.
It is worth emphasizing that this waste product contained a very high proportion of solid residue, which accounted for 86% of the total. Thanks to the Della Toffola crossflow filter, the customer was able to recover 21,000 liters of wine for the market.
The photo shows a sample of the wine retrieved and one of the waste product.

Back

No element available.

Choose your language

All products

Brew houses

Filters

Plate filters

Cross-flow filters with ceramic membranes

Cross flow filters with organic membranes

Horizontal discs kieselgur filters

Rotary vacuum filters

Housing for microfiltering

Filling systems

Presses

Reverse osmosis

Flotation units

Destemmers-crushers and crushers

Liquids and solids handling

Pumps

Grape receiving

Grape sorting and handling

Heat exchangers

Refrigerating systems

Stabilization systems

Thermovinification plants

Tanks, pressure tanks and fermentation tanks

Rinsers and sterilizers

Capping machines

Packaging machines

Labelling machines

Labelling machines up to 6.000 bph

Labelling machines over 6.000 bph

Premix plants and carbonators

Pasteurizers

CIP plants

Complete plants

Mini-dairy products and machines

Dairy products and machines

Milk receiving

Milk heat treatments

Curd coagulation and treatment

Ricotta production equipment

Milk fermentation units

Presses and milk salting

Water treatment plants

What is your sector?

Wine and spirits

Still wines

Sparkling wines

Beer

Beer

Beverage

Cider

CSD - carbonated soft drinks

Fruit juices

Mineral water

Dairy

Consumption milk

Soft and fresh cheeses

Ricotta

Yogurth cream and fermented milk

Hard cheeses

Mozzarella and fresh pasta filata method

Food

Oils and sauces

Cosmetics, chemicals and farmaceuticals

Cosmetics and farmaceutical products

Wine lees treatment at your best

About us

Our divisions

Media

Contact us

Della Toffola