Cider

Filters

Plate filters
- Sheet filters
  Della Toffola’s sheet filters are the outcome of over thirty years of experience with this type of technology and are intended for filtering numerous types of product: wine, beer, syrups, fruit juices, vinegar, spirits, water, oil and chemical, pharmaceutical and industrial products.
- Sheet filters for fruit juices
  Della Toffola’s sheet filters are the outcome of over thirty years of experience with this type of technology and they are intended for filtering numerous types of product: fruit juices, vinegar, spirits, water, oil and chemical, pharmaceutical and industrial products.
- Industrial plate filter press
  Della Toffola’s industrial plate filters presses are designed for filtering lees and, with the addition of a centrifugal pump, also wines, must, and byproducts of the winemaking process.
- Plate Filter Univer
  Della Toffola’s UNIVER filters enable the use of both filtering sheets and hollow plastic filtering plates. They are based on a tried and tested technology that Della Toffola has been applying for decades, and have always been a simple and effective solution for all the processes that involve separating the liquid phase from the solids in suspension.
- Filter presses with plates for fruit juices
  Della Toffola plate filters are suitable for filtering fruit juices and have always been a simple and effective solution for all the processes that involve the separation of a liquid from solids in suspension.
Cross-flow filters with ceramic membranes
Cross flow filters with organic membranes
Horizontal discs kieselgur filters
Rotary vacuum filters
Housing for microfiltering

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Filling systems

Volumetric filling systems

This system is equipped with a set of pre-dosing pistons that take the product from the filling tank, positioned in the center of the filler, and then dose it inside the container.
Vacuum filling systems

The vacuum filling system is equipped with a vacuum pneumatic pump which creates a depression inside the container.
Gravity filling systems

Gravity filling systems are suitable for still beverages. With these systems, filling is carried out by simple fall.
Once the pre-set filling level is achieved, the product in excess is recollected to the filling tank.
Isobaric filling machine

Isobaric filling machines are mainly suitable for bottling carbonated drinks at low or ambient temperatures, preventing any formation of foam or overflow of the liquid involved.
Hot filling FHP

Filling is carried out by gravity and the system is suitable to treat products having a temperature from ambient up to 90°C.
The product in excess, after the self-leveling, is sent back to the preparation and filtration plant.
Electronic bottle filling machine - EFS

EFS bottle filling machine is suitable for bottling non-carbonated products. The working stages are managed automatically by means of an articulated software and electronic dosing units that guarantee an excellent performance and great flexibility.
Isobaric filling systems ISO-EFS

All the stages are managed automatically by means of an articulated software that guarantees an excellent performance and great flexibility by comparison with other systems.

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Presses

AMPELOS - INTELLIGENT, FULLY AUTOMATIC AND CONTINUOUS-FLOW PRESSING SYSTEMS

Intelligent pneumatic presses - Fully automatic pneumatic presses Brand new models Ampelos are controlled by an artificial intelligence software ...
Presses with open tanks

Della Toffola’s pneumatic presses with open tanks have been conceived and designed to obtain excellent results from the pressing process in terms of both product quality and efficiency.
Presses with closed tanks

Della Toffola’s presses with closed tanks combine exclusive technical solutions that make them extremely high-performing, as well as guaranteeing qualitatively excellent results.
Presses compensated with inert gas

Della Toffola’s presses operating in an atmosphere (Nitrogen version) combine all the advantages of presses with closed tanks with the opportunity to complete the pressing process in a protected environment that is constantly saturated with pure nitrogen gas.

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Reverse osmosis

MOVIRO reverse osmosis systems for wine

MOVIRO reverse osmosis systems for wine use spiral-shaped membranes of its own production for ultrafiltering, nanofiltering and reverse osmosis.

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Flotation units

FLCV continuous wine flotation unit

The Della Toffola FLCV wine flotation units are suitable for medium- to large wineries where continuous flotation processes are particularly useful.
FLN batch and continuous flotation units

Della Toffola’s FLN flotation units are wheel-mounted mobile models consisting of a saturation unit, peristaltic dosing pumps, an electric control panel and a prefilter.
Ecoflot batch flotators for wine clarification

Della Toffola’s EcoFlot units have been designed to perform a flotation process in a single tank. Flotation is a very widespread practice used for juices and wine clarification, ready for subsequent fermentation or concentration stages.

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Destemmers-crushers and crushers

MACERATION ACCELERATOR DTMA

The DTMA is a new machine that reduces the dimensions of crushed grape skins, considerably increasing the surface area of the film in contact with the must.
NDC Crusher Destemmer

Della Toffola’s NDC crusher destemmers guarantee a perfect, delicate separation of the grapes from the stems, retaining the quality of the crushed grapes in every situation.

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Liquids and solids handling

Pumps
Grape receiving
Grape sorting and handling

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Heat exchangers

Plate/tubular heat exchangers

Plate/tubular heat exchangers are applied and used for heat treatments on various fluids. The decision to use a plate or a tubular exchanger depends on the type of product to be treated.

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Refrigerating systems

All-in-one cooling systems with a hermetic compressor RMA

The range of RMA energy-storing water coolers comprises single air-condensed units with scroll-type hermetic compressors. All the models include a water storage tank and circulation pump.
Refrigerating systems with a hermetic compressor RAF/PC

These coolers are designed to work in systems with a low water content. Their controls enable the variations in the temperature of the water to be minimized on the delivery side even in the presence of highly variable loads.
Scraped-surface wine coolers CRA

The scraped surface coolers are built as a single unit with a remote air condenser. Depending on their cooling capacity and the type of condensation, they may be mounted on wheels or in a fixed frame.
Temperature control systems

For the most modern production processes, Della Toffola Group manufactures complete refrigeration systems with a very broad range of options, even computer-aided, for the management and control of the temperature of musts and wines.
Temperature abatement equipment

For various important applications
For the most modern production processes, Della Toffola Group manufactures complete refrigeration systems with a very broad range of options, even computer-aided, for the management and control of the temperature of musts and wines.
Ice-building chilled water tanks

The ice-building chilled water tanks enable the production of water at a temperature of 1°C for sending to the various users via a system of distribution pumps and manifolds.

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Stabilization systems

Polarsystem

The PolarSystem stabilizers are ideal for tartaric stabilization and also for stabilizing a wine’s coloring compounds.
DT stabilization

The DT stabilization systems enable all types of wine to be stabilized with the aid of wrapped spiral polymer membranes and subsequent filtering.
DTX resine skids for wine stabilization

Wines can also undergo wine tartaric stabilization by means of an electrochemical method, or using Della Toffola’s resin skid systems.

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Thermovinification plants

Biothermo

Della Toffola’s Biothermo is a complete system for conducting a process of thermovinification - a rapid, in-depth anthocyanin extraction treatment.
Biothermo Cooler thermovinification system

Della Toffola’s Biothermo Cooler is a complete system that combines the thermovinification treatments typical of the Biothermo system with the opportunity to instantaneously expand the heated crushed grapes under the effect of a strong vacuum.

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Tanks, pressure tanks and fermentation tanks

Vertical red winemaking tanks SELECOMPACT

The SELECOMPACT red winemaking tanks, produced and patented by Gimar, consist of a new automated system for the vinification of red wines that associate great efficiency and a compact size with an avant-garde technology.
Storage tanks for CSD

The tanks for the storage of carbonated soft drinks and syrups are manufactured in a standard version or made to measure to suit a given customer's needs, while always complying scrupulously with the state of the art.
Vertical fermentation tanks

Vertical fermentation tanks enable a traditional vinification process with cap sprinkling by means of a centrifugal or motorized sprinkler and pumping over with a stainless steel screw pump with a rubber impeller that ensures a gentle displacement of the must and an effective extraction of anthocyanins, tannins and aromatic substances.
Horizontal fermentation tanks

The horizontal fermentation tanks have been designed to achieve a top-quality vinification with a minimal quantity of liquid lees in the end product.
Vertical red winemaking tanks SELECTOR

In addition to its traditional horizontal and vertical winemaking tanks, Della Toffola Group also offers the SELECTOR line of red winemaking tanks vaunting advanced and innovative technology.
Inox tanks for wine

Della Toffola Group tanks are widely used in meeting liquid storage and fermentation needs and can be supplied in standard versions or built to customer specifications with the meticulous use of state-of-the-art procedures.
Carbon steel and stainless steel pressure tank

Our high-quality pressure tanks are safe and extremely practical to use. Built with the greatest attention to the choice of materials, components, and work processes, these pressure tanks are used in the winemaking, food processing, chemical, and pharmaceutical sectors.
Beer storage tanks

Tanks suitable for maturing the beer obtained after the post-fermentation stage. The residual sugars at the end of the fermentation process enable its natural carbonation and the pressure level is maintained by means of a controlled delivery of carbon dioxide.
Beer fermentation tanks

Tanks suitable for beer fermentation and storage. They can be made to measure to suit every customer’s needs. They guarantee the utmost hygiene, reliability, practicality in use, safety and durability.
Fermentation tanks for cider

These fermentation tanks are designed to contain apple juice, to which yeasts are added in order to convert the sugars into alcohol and carbon dioxide.
Storage tanks for cider

These maturing tanks are designed to contain the apple juice after the fermentation process and they are used at a working pressure of 0.5-1 bar.
Tanks for storing fruit juice

The tanks for storing fruit juices are suitable for containing the juice under atmospheric pressure to preserve its organoleptic features. The juice is stored at a temperature of 8-10°C, thanks to a special hollow space in the cylinder of the tank through which a low-temperature glycol solution circulates. The tanks are also complete with a system for the controlled delivery of nitrogen.
Stainless steel milk tank

Tanks for storing raw milk, pasteurized milk, cream, full-fat and low-fat whey, for use in dairies of any size, and available in various dimensions and different versions depending on their principal use.

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Rinsers and sterilizers

Rinsers

Designed to ensure a perfect cleaning of containers before the filling stage, these rotary rinsing and sterilizing machines made by AVE-Technologies are a perfect combination of reliability, precision and advanced technology.
Rinsers/Blowing machines

Fully automatic, the rinsers/bowing machines are manufactured in different versions according to the hourly production required (from 3000 to 90000 bph) and to the container to be handled.
Sterilisers

Fully automatic, the sterilizers are manufactured in different versions according to the hourly production required (from 3000 to 90000 bph) and to the container to be handled.

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Capping machines

Screw capping machines

The capping station of the screw capping machines is composed of a column in which the cap distributor, the chute with the releasing head and the capping heads are installed.
Press-on capping machines

The capping station of the press on capping machines is composed of a column in which the cap distributor, the chute with the releasing head and the press-on closing heads are installed.
Cork capping machines

The capping station of the cork capping machines is composed of a column in which the cap grippers are installed. The grippers are made of tempered and polished stainless steel, with steady and soundless functioning avoiding cork tearing.
Crown capping machines

The capping station of the crown capping machines is composed of a column in which the capping heads are installed.
The caps are transferred to the closing heads by a chute.

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Packaging machines

Depalletisers - palletisers

The depalletising and palletising systems are suitable to automatically feed/pack the container or the packages/carton boxes.
Cardboard box forming - Closing machine

Ave Industries produces automatic machines to form American cartons, by gluing the lower laps by hot glue.
Unpacking - packing machines

The automatic unpacking/packing machines are manufactured in various versions, from the single-head model to the multi-heads one.
ISOLA 700 monoblock

This is a special machine studied to optimize the space within lines having small or medium production capacity.
Shrink-wrapping machines

The shrink-wrapping machines are automatic lines for packing with thermoshrinking film are designed and manufactured in different models, according to the type of container, to the type of package (without any carton support, with lap or with tray) and according to the production capacity of the line.

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Labelling machines

Labelling machines up to 6.000 bph
Labelling machines over 6.000 bph

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Premix plants and carbonators

Cider premix systems

The cider premixing system is perfect for preparing cider by mixing concentrate and deaerated water and then inducing the solution’s carbonation.
CSD premix systems

The PREMIX is a complete system for preparing carbonated soft drinks by mixing a syrup with deaerated water and then inducing the solution’s carbonation.
Water carbonation systems

The carbonator is a complete system for the preparation of a fizzy drink by means of a carbonation process.

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Pasteurizers

Beer pasteurizing units

These beer pasteurizing units are suitable for use in the beer-making and beverage sectors. They are simple and practical to use and the materials and components meet high-quality standards, compliant with current standards.
Pasteurizing units for fruit juices

The purpose of pasteurization is to increase the shelf life of the juice by inactivating all the micro-organisms it contains that are responsible for unwanted chemical changes.
Pasteurizing units for the production of CSD

These pasteurizing units are suitable for use in the CSD production and beverages sector. They are simple and practical to use and guarantee a high standard of quality in their materials and components, as well as complying with current standards.
Milk pasteurizers

The milk pasteurizing units are suitable for use throughout the dairy sector. They are simple and practical to use, and they comply with high-quality standards in the materials and components, in compliance with current legislation.

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CIP plants

CIP (Clean-In-Place) systems

CIP (Clean-In-Place) systems are used for cleaning the equipment used in the production of beverages, beer, cider, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
CIP/SIP systems

To complete the various machines being part of the bottling line, Ave Industries can also supply centralised CIP/SIP systems with either automatic or semi-automatic operation suitable to carry out a complete cleaning of the product flowing pipes.
CIP systems for the dairy sector

CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
Trolley CIP plants for dairy sector

CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.

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Complete plants

Complete enological systems for wineries

Della Toffola Group designs and produces complete systems for wineries, providing clients with all the technology and equipment required for wine production, starting from the receiving and sorting of the grape to the bottling or packaging of the final product.
Complete systems for making cider from concentrate

The Della Toffola Group manufactures complete systems for the production of cider, providing its customers with the technology and equipment they need for the whole cider production process, from mixing the concentrate to bottling and packaging the end product.
Industrial apple cider making equipment

The Della Toffola Group manufactures industrial cider making equipment, providing its customers with the technology and systems they need for the whole cider production process, from receiving the apples to bottling and packaging the end product.
Complete systems for the production of fruit juices

Della Toffola Group manufactures complete systems for the production of fruit juice, providing its customers with all the technologies and equipment they need for the whole production process.
Syrup rooms

The syrup rooms are designed and constructed for the preparation of syrups for use in the production of the final beverage. The can be customized to suit a given client’s requirements, in terms of both production capacity and type of process. They may be manual, semiautomatic or automatic.
Mineral Water Equipments

Della Toffola Group manufactures complete systems for mineral water, providing its customers with all the technology and equipment they need throughout the mineral water production process, from making the water suitable for drinking to the bottling and packaging of the end products.
Mini dairies

The Priamo basic mini dairies are complete systems comprising all the essential equipment for starting to turn milk into cheese and other dairy products on a small scale.
Systems for producing milk for drinking

Priamo produces systems for the production of milk for drinking. These systems can be customized to suit the needs of a given client, who is followed up from the design stage right up to the completion and commissioning of the system, which can have a production capacity ranging from 400 to 1,000 l/h.

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Mini-dairy products and machines

Cradle vat for ricotta coagulation

These are fixed vats standing on feet and suitable for the production of ricotta from whey by heating the contents.
Pumps for dairy sector

Self priming motor pump for milk and whey transfer made of stainless steel, built on a trolley with wheels, complete with switch with plug and electric cable.
Multipurpose mini coagulation vats

There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs.
Mini vertical press for cheese and ricotta

Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey.
Yogurt production lines

These pre-installed automatic systems for the production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature, and then the yogurt is allowed to mature for a preset time, then cooled and whipped for the amounts of time and at the rates established in the operator’s recipe.
Yogurt carton fillers

An automatic rotary machine with six stations for filling cartons with liquid or creamy products and heat-sealing them with aluminum foil covers.
Steam generators

Horizontal or vertical steam generators, built in accordance with the PED directive, with a stainless steel outer lining. These steam generators are essential machines in the product processing operations involved in the dairy and agro-food sectors.

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Dairy products and machines

Milk receiving
Milk heat treatments
Curd coagulation and treatment
Ricotta production equipment
Milk fermentation units
Presses and milk salting

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Water treatment plants

Chemical-physical treatment plants

Water treatment systems based on the use of chemical-physical treatments. Definition of the process and of the basic and/or specially-formulated chemicals required, and detailed engineering.
Reverse osmosis for industrial processes or for the industrial production of soft drinks, mineral water and beer

Reverse osmosis systems are applicable to industrial processes in general, in mineral water bottling lines, and for the preparation of water used in the production of soft drinks and fruit juices.
Reverse osmosis with remineralization

Reverse osmosis and remineralizing systems suitable for use in primary water treatments for the production of drinking water, in mineral water bottling lines, and in the production of soft drinks.
Organic ultrafiltration for water bottling lines

Organic ultrafiltering lines suitable for use in pretreatment processes, in the production of drinking water, in mineral water bottling lines, and to prepare water for use in the production of soft drinks and other beverages. Plug-&-play systems for interfacing with the pre- and post-sections, made of stainless steel (apart from the vessel membranes), automatically operated.
Nanofiltration

Nanofiltering systems for use in water pretreatment processes, in the production of water for bottling, and in the preparation of water for the production of soft drinks, fruit juices, and beer.
Ceramic ultrafiltration (UF) for treating oily emulsions

Ultrafiltering systems for treating oily emulsions coming from production processes or washing plants. Systems complete with a pretreatment phase, a UF section, made of stainless steel, automatically operated.
Biological systems

Biological water treatment systems available in several variants. The supply includes the executive design, the supply and installation of the mechanical components, hydraulic and electric lines, excluding any civil engineering works, start-up, final testing, and personnel training.
Microfiltering systems using ceramic and organic membranes

Microfiltering systems suitable for use in treating drinking water, in bottling lines, and for treating brine solutions. Plug-&-play systems for interfacing with the pre- and post-sections, made of stainless steel, automatically operated.
Filtering (with sand or carbon)

Made of AISI 304/316 stainless steel, automatically and/or manually operated depending on the customer's specific needs. Designed specifically for the customer's order, generally with flow rates starting from 1000 l/h.