Mold washing tunnels

Made entirely of stainless steel, the cheese mold washing tunnels have a special conveyor belt that enables the continuous treatment of all the containers and equipment used at the dairy.

In addition to the washing and rinsing areas, the cheese mold washing tunnels can be fitted with disinfecting and drying areas, combining the utmost hygiene with a faster storage and re-use of the equipment.

Available in versions with electric or low-pressure steam heating.

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MADE by PRIAMO FOOD TECHNOLOGIES

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CIP systems for the dairy sector

CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.

Curd drainers and portioners

Particularly suitable for delicate curds such as those for making taleggio, crescenza, gorgonzola, feta, white cheese, and so on, these systems enable the curd arriving from the coagulation vat to be drained and distributed in block molds of various sizes.

Curd draining trolley

Trolley for curd coming from vat discharging.
Made completely in stainless steel AISI304. sloped bottom, built on tubular frame.

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Mold washing tunnels

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