Continuous sugar dissolving system
The Della Toffola continuous sugar dissolving system is used to produce sugar syrup (simple syrup) with constant quality and concentration. The elevated degree of automation of our sugar dissolvers ensures both a continuous production process and the minimization of production costs.
The continuous dissolver system can be personalized to the needs of individual clients regarding output and specific use.
Hot and cold models are available that enable concentrations of up to 80°Bx.
The continuous dissolver system can be personalized to the needs of individual clients regarding output and specific use.
Hot and cold models are available that enable concentrations of up to 80°Bx.
MADE by PRIAMO FOOD TECHNOLOGIES