The flow rate varies, depending on the product being treated, and it can be adjusted to suit the customer's needs.
Tanks for storing raw milk, pasteurized milk, cream, full-fat and low-fat whey, for use in dairies of any size, and available in various dimensions and different versions depending on their principal use.
Devices for the production of fermented milk, suitable for fermenting and maturing milk to produce yogurt and ferments.
The milk pasteurizing units are suitable for use throughout the dairy sector. They are simple and practical to use, and they comply with high-quality standards in the materials and components, in compliance with current legislation.
The milk receiving units enable the milk to be delivered from tank trucks, the air to be removed, the product to be cooled, and the quantity of milk being stored to be recorded.