BREWHOUSES - VERSIONS WITH 3,4,5 VATS
Manual, Semi-automatic and Fully-automatic models
Della Toffola brewhouses are designed for the production of all types of beer and constructed in a wide range to meet the needs of breweries of every type and size.
Available in stainless steel or copper-plated versions, they can also be built to the customer’s specific needs. The versions with 3, 4, or 5 vats range from 10 to 120 hl capacity. Constructed with painstaking attention to detail and finishing, they comply with the highest health and food-processing standards to let the master brewer express all his creative talent and flair.
In the Fully-automatic models, every phase is controlled and commanded by a reactive touchscreen loaded with rapid, user-friendly management software.
The system manages each step in every work cycle, and the customer’s own special recipes can be saved for retrieval and use whenever required.
Fully-automatic brewhouses can also be equipped with the Min-t Cloud system that permits the connection and remote control of the machine by app, PC software, or IOS and Android systems.
ADVANTAGES:
- Quick filtration times
- Efficient spent brewers grains discharge
- Easy access for maintenance
- Modular, expandable system
- Sturdy frame, high-quality finish
- Maximum consumption efficiency
- Easy cleaning
- Personalized solutions
TECHNICAL FEATURES:
- Vat positioning in brewing room as required by client
- Ample work space on brewing room inspection platform
- Brewing mixture boiler heater system and boiling studied f0r gradual temperature rise
- Filtration system sized to shorten times
- Whirlpool vat with special bottom that reduces waste of must
- Washing system designed for thorough cleaning
- User-friendly control panel (Semi-automatic and Fully automatic models).
Della Toffola brewhouses are designed for the production of all types of beer and constructed in a wide range to meet the needs of breweries of every type and size.
Available in stainless steel or copper-plated versions, they can also be built to the customer’s specific needs. The versions with 3, 4, or 5 vats range from 10 to 120 hl capacity. Constructed with painstaking attention to detail and finishing, they comply with the highest health and food-processing standards to let the master brewer express all his creative talent and flair.
In the Fully-automatic models, every phase is controlled and commanded by a reactive touchscreen loaded with rapid, user-friendly management software.
The system manages each step in every work cycle, and the customer’s own special recipes can be saved for retrieval and use whenever required.
Fully-automatic brewhouses can also be equipped with the Min-t Cloud system that permits the connection and remote control of the machine by app, PC software, or IOS and Android systems.
ADVANTAGES:
- Quick filtration times
- Efficient spent brewers grains discharge
- Easy access for maintenance
- Modular, expandable system
- Sturdy frame, high-quality finish
- Maximum consumption efficiency
- Easy cleaning
- Personalized solutions
TECHNICAL FEATURES:
- Vat positioning in brewing room as required by client
- Ample work space on brewing room inspection platform
- Brewing mixture boiler heater system and boiling studied f0r gradual temperature rise
- Filtration system sized to shorten times
- Whirlpool vat with special bottom that reduces waste of must
- Washing system designed for thorough cleaning
- User-friendly control panel (Semi-automatic and Fully automatic models).
Technical features
- Vat positioning in brewing room as required by client;
- Ample work space on brewing room inspection platform;
- Brewing mixture boiler heater system and boiling studied f0r gradual temperature rise;
- Filtration system sized to shorten times
- Whirlpool vat with special bottom that reduces waste of must.
- Washing system designed for thorough cleaning.
- User-friendly control panel (Semi-automatic and Fully automatic models).
MADE by DELLA TOFFOLA SPA
