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Tanks for storing fruit juice

The tanks for storing fruit juices are suitable for containing the juice under atmospheric pressure to preserve its organoleptic features. The juice is stored at a temperature of 8-10°C, thanks to a special hollow spaces in the cylinder of the tank through which a low-temperature glycol solution circulates. The tanks are also complete with a system for the controlled delivery of nitrogen.
The tanks for storing fruit juices are made in a standard version or made to measure to suit every customer’s needs. They guarantee the utmost hygiene, reliability, practicality in use, safety and durability.  Available in various models and sizes, these tanks are made of AISI 304 and 316 stainless steel, paying great attention to the choice of raw materials and to the quality of their manufacture and assembly.