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Dynamic salting systems

The dynamic cheese salting system is a whole set of equipment designed to complete the salting of forms of cheese by immersion in stainless steel vats containing a sodium chloride solution (brine). To ensure an even salting effect, the brine is kept constantly stirred and circulating by a centrifugal electric pump. The forms of cheese are placed in cages that are then immersed in the salting vats by an automated transporting and lifting system. These systems are made to measure, according to each customer's needs.