Della Toffola’s crossflow filters exploit an innovative filtering solution with ceramic membranes that offer numerous advantages, making them suitable for filtering sugar solutions, concentrates and flavorings.
The tanks for the storage of carbonated soft drinks and syrups are manufactured in a standard version or made to measure to suit a given customer's needs, while always complying scrupulously with the state of the art.
The syrup rooms are designed and constructed for the preparation of syrups for use in the production of the final beverage. The can be customized to suit a given client’s requirements, in terms of both production capacity and type of process. They may be manual, semiautomatic or automatic.
The carbonator is a complete system for the preparation of a fizzy drink by means of a carbonation process.