Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey. Their structural design makes them easy to clean and sanitize. They consist of a rigid and robust supporting frame, a pressing column with pneumatic cylinders, and a number of overlapping shelves kept in the right position by side guides.
Made entirely of stainless steel, the cheese presses are complete with a system for the independent monitoring and control of each pneumatic cylinder. They are easy to use and particularly efficient, and available in various sizes, containing from 1 to 9 shelves.