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Multipurpose mini coagulation vats

There are various types of multipurpose mini coagulation vat for completing  different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs.
They are particularly ideal for mini dairies and small farms, where they can be used for various processes, including curd coagulating, cutting, cooking, and unloading.   The vats and all the other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene. The range of multipurpose vats covers all types of cheese, with appropriate models and features.
PLATFORM-MOUNTED CIRCULAR TIPPING MULTIPURPOSE MINI COAGULATION VAT

A multipurpose circular coagulation vat installed on a platform, and complete with a tilting mechanism for unloading the vat, and complete with cutting and stirring tools with a planetary action. Manually opened drainage tap. Complete with a stainless steel platform and access ladder with a non-slip  walking surface.

CIRCULAR MULTIPURPOSE MINI COAGULATION VAT SUITABLE FOR RAISING

A multipurpose circular coagulation vat that can be raised on oil-hydraulic pistons. Fitted with a tilting mechanism for unloading the vat, and complete with cutting and stirring tools with a planetary action. Manually opened drainage tap. The vat is complete with an oil-hydraulic control unit for raising it during the unloading stage.

MULTIPURPOSE CRADLE-TYPE MINI COAGULATION VAT FOR SOFT CHEESES

This type of vat is used mainly for coagulating milk in the small- to medium-scale production of fresh, soft cheeses and cheese spreads. Consisting of a coagulation vat with an open cradle, it is made entirely of AISI 304  stainless steel. The multipurpose cradle coagulation vat is fitted with the following equipment: a specially designed stirrer; a harp for crosswise curd cutting; and a harp for lengthwise curd cutting.