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Yogurt-making systems

These pre-installed automatic systems for the production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature, and then the yogurt is allowed to mature for a preset time, then cooled and whipped for the amounts of time and at the rates established in the operator’s recipe. They can be completed with a station for mixing in pureed fruit. All the versions have a PLC for managing the recipes and an electric control panel. The automatic system includes a dedicated backflow washing program for a dependable, total hygiene of the whole system.