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Crossflow filters for sugar solutions

Della Toffola’s crossflow filters exploit an innovative filtering solution with ceramic membranes that offer numerous advantages, making them suitable for filtering sugar solutions, concentrates and flavorings. The combination of an excellent structural quality and plentiful integrated technology with the characteristics of the ceramic membranes enables an efficient filtering process with excellent results, and a tangible saving of time and resources. The membranes guarantee an incomparable durability by comparison with the traditional organic membranes and they can also withstand high temperatures, sterilizing, and even cleaning with aggressive chemicals. The working processes (filtering cycles, frequency of the backflow and washing cycles) are fully automated and there is no need for the operator to be on hand. Instead, operators  can manage the machine intuitively and promptly by setting just two parameters by means of the touchscreen interface. In addition, the user has the opportunity to set up and control the system online with any Android device connected to the Internet (by means of the optional remote control module). The cross-flow filters for cider are available in various sizes (with filtering surface  areas from 20 to 170 m2) and they can be customized to suit the needs of a particular client.