These are fixed vats standing on feet and suitable for the production of ricotta from whey by heating the contents.
System for draining, drying and cooling curd and ricotta. The tunnel is made entirely of AISI 304 stainless steel and has a special system for entraining the product and governing the forward feed of the draining belt that assures total safety in operation at the various working temperatures and a perfect cleanliness of the washing action.
Vertical cylindrical tanks with a conical bottom for mixing ricotta and products being added to ricotta.
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical cheese presses are fitted with means for collecting and unloading the whey.