Industrial cider making equipment from apples
Della Toffola Group offer products and industrial equipment for every stage of cider making process: lines for receiving, washing, sorting and crushing the apples, tanks for the enzyme treatment of the crushed apple pulp, and pneumatic presses for its subsequent pressing, tanks for the fermentation and storage of the juice, automatic dosing systems for dosing the yeasts and, after the fermentation process, the bentonite used in the clarification stage. There are cross-flow filters for the filtering stage, premix systems for the appropriate carbonation, CIP systems for washing the lines, right up to the bottling and labelling systems. Della Toffola Group is the ideal partner for all types of system, adapting to any production volume, and never restricting its scope to providing the equipment alone. It can also perform the detailed study and design of the lines and systems to suit the quantities of cider to be produced. All the industrial cider making equipment and machines are studied to facilitate energy savings, training is provided for personnel on the use of the various devices, and an efficient and always available after-sales and spare parts service are also guaranteed.
Great experience, innovative technology, top-quality materials, components and final touches and a capillary and efficient after-sales service is the strengths of the companies comprising the Della Toffola Group.